Layer 1 "Crust"
1 stick of butter softenend
1 c. flour
1 c. chopped pecans
In small bowl, combine with a pastry blender butter, flour and pecans. Press into 9x13 pan. Bake at 350 for 18 minutes. Set aside to cool.
Layer 2 "Cream Cheese Layer"
1 8oz. package of cream cheese, softened
1 c. powdered sugar
1 c. cool whip
Mix all. Spread over cooled crust
Layer 3 "Pudding"
2 small boxes of instant chocolate pudding
3 c. milk
Combine all. Whisk for 2 minutes. Let set 5 minutes. Spread over cream cheese layer
Layer 4 "Topping"
Cover with remaining cool whip.
Refrigerate before serving.
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