Ham and Cheese Sandwiches

12 bakery rolls
24 thin honey ham slices
3 slices of swiss cheese, cut into quarters

1 stick of butter
1/4 c. brown sugar
1T. Worcestershire sauce
1T. yellow mustard
1 T. poppy seeds

Slice each roll in half.  Top with 2 ham slices and 1 quarter of  swiss cheese. Place in 9x13 baking dish.

In small sauce pan, melt butter and brown sugar.  Add Worcestershire sauce, mustard and poppy seeds.
Remove from heat and pour over sandwiches.

Cover pan with foil and bake in 350 oven for 20 minutes.