Chicken Salad Spirals

2 c. chopped chicken
1 8-oz. package cream cheese
1 package dry Ranch dressing mix
1/2 small onion, finely diced
1 4.5 oz can of diced green chiles
1 t. dried cilantro
1/2 t. pepper
salt to taste
8 6-inch flour tortillas
Salsa


In large mixing bowl combine chicken and next 7 ingredients.  Season with salt and pepper.  Spread mixture evenly over tortillas and roll up tightly.  Refrigerate rolls for 2-3 hours.  Cut into slices.  Serve with salsa for dipping.

Ham Tortilla Wraps

2 8-oz. packages cream cheese, softened
1/3 c. mayo
4 green onions, thinly sliced
1/4 c. chopped black olives
1/2 lb. thinly sliced ham
8 8-inch flour tortillas

In medium bowl, combine cream cheese, may, green onions and olives.  Spread mix onto tortillas.  Arrange ham slices over each tortilla.  Roll up tortillas tightly.  Refrigerate 3 hours.  Cut into slices and serve.