This is probably my favorite chicken casserole. Lots of components, but easy enough. I have served it at showers, dinner parties, friends who have just had babies, etc! It makes a large dish of it and will easily feed 4 of us for 2 nights (bonus!) plus some lunches for my husband. Add a side salad and a roll and you have the perfect meal. It also freezes well, so if you don't need leftovers, divide into 8x8 pans and freeze after mixing it up.
1 medium onion, diced
1 package of Uncle Ben's Wild Rice, cooked
1 can Cream of Celery Soup
1 c. mayo
1 c. shredded cheddar
1 jar sliced mushrooms, drained
1 jar of pimientos, drained
1 can french style green beans, drained
1 can French Fried Onion Rings (optional)
Mix all and and if adding onions put them on top. Bake at 350 for 30 minutes.
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