Wednesday, January 22, 2014

Stir Fry Veggies

Not sure if they are truly stir fried maybe a little combo of steam/sauteed...maybe.  Whatever they are we call them stir fry and they are delish!  It's a great side dish with asian flavored chicken or pork.



Veggies:
onions, sliced and halved
bell peppers (all colors work great), 
carrots (sliced in thin rounds)
sliced mushrooms
small broccoli florets
1 bag of angel hair cabbage slaw

1T. sesame oil
1T. minced garlic
1T. soy sauce


In large skillet, heat sesame oil over medium-high heat.  Add onions, peppers, carrots, mushrooms.   Quickly mix around in skillet for 2-3 minutes.  Add broccoli and continue cooking for 2 minutes.  Lastly, add bag of slaw.  Skillet will be full, but it will decrease once cabbage cooks down. Once cabbage is cooked, add garlic and soy sauce.  Serve immediately.



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