Sunday, January 19, 2014

Cookies and Creme Pie

My girls love to help cook and this is a great recipe for little hands to help you in the kitchen.



1 package of double stuff creme filled chocolate cookies
8-oz. frozen dessert topping
1/2 c. milk


 Spread a thin layer of topping in pie plate. 

Dip cookies in milk and arrange in pie plate. 

Cover with remaining topping. 

 Crush about 8 cookies and sprinkle over the top.  
Freeze several hours before serving.


    Cut into wedges to serve. 






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