Friday, August 16, 2013

BBQ Monterey Chicken

6 boneless, skinless chicken breasts, grilled
1/2 c. barbecue sauce
1 c. shredded cheddar cheese
1 tomato, seeded and chopped
1 bunch of green onions, sliced.  

Once chicken comes off the grill, brush with your favorite BBQ sauce.  Place on baking sheet.  Top chicken with cheddar cheese.  Broil for 3-5 minutes until cheese is melted.  Remove from broiler and top with chopped tomatoes and green onions.  

No comments: