I loved these when I was younger. I requested them on my birthday and thought it was such a fancy meal. Nostalgia food....oh to be young and carefree again. Anyways, b/c they have some red and green in them I will be serving for christmas eve.
8-oz. cream cheese
4T. plus 1 T. butter
2 c. chopped chicken
1/4 c. milk
salt and pepper to taste
2T. finely minced onion
2 green onions, sliced
1 small jar of diced pimientos, drained
2 8-oz. packages of crescents
seasoned stuffing mix (pepperidge farms)
cream of mushroom soup
1/3 c. milk
In large bowl, combine cream cheese, 4 T. butter and next 7 ingredients.
Unroll crescents. Pinch together 2 crescents to make a rectangle. You should have 8 rectangles. Divide filling among rectangles and seal up forming a square. Place squares on baking sheet. Top with stuffing mix. Drizzle with melted butter. Bake at 375 for 11-12 minutes or until golden brown.
While crescents are baking, in small sauce pan combine 1 can of cream of mushroom soup and 1/3 c. milk. Heat thoroughly and spoon over crescent squares when serving.
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