12 yellow squash, thinly sliced
2 eggs
2/3 c. real mayo
1 envelope of Ranch salad dressing mix
1 1/4 c. shredded cheddar cheese
1 bunch of green onions, sliced
14 Ritz Crackers, finely crushed
1/2 t. garlic salt
1/2 t. pepper
Shredded cheddar to taste
10 Ritz finely crushed
Preheat oven to 325. Combine the squash with enough water to generously cover in a saucepan and bring to a boil. Boil for 15 minutes or until tender and kinda mushy. Drain really well in a colander. Beat eggs until blended. Stir in the mayo and ranch. Add the squash, 1 1/4 c. of Cheese, green onions, 14 Ritz cracker crumbs, and seasonings. Pour the mixture into a baking dish and sprinkle with additional cheese and remaining crushed crackers. Bake for 35 minutes.
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