1 10-oz. package frozen strawberries in syrup, thawed
1 12-oz. can frozen cranberry juice, thawed
1 12-oz. can frozen lemonade, thawed
2 quarts club soda, chilled
1 quart ginger ale, chilled
Process strawberries in blender until smooth. Pour into punch bowl; add cranberry juice and lemonade. Stir until blended. Slowly add club soda and ginger ale.
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