Buttery Garlic-Herb Rolls
1/4 c. butter melted
1/2 T. minced garlic
1/2 T. Italian seasoning
12 frozen white dinner roll dough, thawed
Combine 1st 3 ingredients. Roll each half on a lightly floured surface to form 2 inch circles. Brush tops generously with butter mix, reserving 1/4 of mixture to brush on tops at end). Fold each roll in half (buttered side on the inside of fold) and place on greased cookie sheet . Brush with remaining butter mix. Let rolls rise 35-45 minutes until double in size and then Bake at 350 for 12-15 minutes.
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