Ham and Bean Soup

3 cans of great northern beans, drained
1 1/2 lbs. diced ham
1 c. chopped onion
1/2 c. chopped celery
1 T. instant chicken bouillon granules
1T. parsley flakes
1t. thyme
1/4 t. pepper
2 c. diced potatoes
1 c. sliced carrots

In large stock pot, combine beans, 5 c. water, ham, onion, celery, bouillon, parsley, thyme and pepper.  Bring to a boil, reduce heat and simmer 30 minutes. Stir in potatoes and carrots and return to boil then reduce heat to simmer and continue cooking 15-20 minutes until potatoes and carrots are softened. Season with salt and pepper to taste.