18 peeled and chopped apples - I used 3 different kinds.
1 c. Sugar
1 1/2 c. Brown sugar
2 T. Cinnamon
1/4 t. ground cloves
1/2 t. nutmeg
1/2 t. salt
Cook on high for 2 hours and then low for 2 hours. Pour into blender and process until smooth.
We canned ours.
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