Saturday, September 14, 2013

Sausage Balls - Tailgate Saturday

These are great no matter what the game time is  Gameday Tip - Make them ahead of time and freeze.  Thaw out the night before the game and bake and you will be set!

1 lb. bulk ground sausage
3 c. bisquick
16oz. cheddar cheese shredded

Mix all.  Dough will be thick - might have to get your hands in there to mix for best results.  Roll into balls. Bake at 400 for 10-12 minutes.

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