French Toast Casserole

Prep the night before and bake when you get up in the morning.

French Toast Casserole
1/2 c. butter, melted
12 slices of white bread
1 c. brown sugar
2 t. ground cinnamon
5 eggs, beaten
1 1/2 c. milk

Melt butter. Place 1/4 c. in bottom of 9x13 pan. Place 6 slices of bread on the bottom of the dish. Sprinkle with 1/2 brown sugar and cinnamon mix. Top with remaining 6 slices of bread. Pour remaining butter over top of bread. Mix eggs and milk together and pour over entire casserole. Bake at 350 for 30 minutes.