This will be so good with fresh juicy summer peaches.
1 1/4 c. flour
6 T. sugar
1/4 t. salt
9 T. cold butter
1 (8-oz.) package of cream cheese
1/2 c. powdered sugar
1/4 t. almond extract
1 c. cool whip
4 medium peaches, peeled and diced
In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Press into ungreased 12-inch pizza pan. Bake at 350 for 15-18 minutes or until lightly browned. Cool
In a small bowl, beat the cream cheese, powdered sugar, and extract until smooth. Fold in cool whip. Spread over crust.
Arrage peaches on top. Refrigerate leftovers.
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