2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 c. butter melted and cooled to room temp
1 c. semisweet chocolate chips
1 c. chopped walnuts
1 9-inch unbaked pie shell
Preheat oven to 325. In a large bowl, beat eggs until foamy. Add flour and sugars; beat until well blended. Beat in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake for 1 hour.
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