Cheesy Black Eyed Pea Dip - Tailgate Saturday Recipe

This unique combo will be a new staple at your tailgate parties!  Try it - you won't be sorry!  Check back every Saturday during football season and we'll feature another yummy recipe for your tailgate!

Cheesy Black Eyed Pea Dip  
(from Beyond Cotton Country)
1 medium onion, finely diced
1 T. butter
1 can of black eyed peas, drained
1 can of artichoke hearts, drained and chopped
1 packet of Ranch Dressing mix
1/2 c. sour cream
1/2 c. mayo
2 T. parmesan cheese
1 C. shredded mozzerella

Preheat oven to 350.  

In small skillet, heat 1 T. of butter.  When melted, add in diced onion.  Saute until onion is tender.  Add onions to mixing bowl.  Add remaining ingredients and stir to combine.  Put mixture into baking dish.  Bake at 350 for 20-25 minutes until warm and bubbly.  Serve with tortilla chips.