Sunday, August 25, 2013

Pork and Pineapple Skewers

20-oz. can of pineapple chunks in juice, drained and juice reserved
1 clove of garlic, minced
2 T. soy sauce
1 t. ground ginger
2 T. vegetable oil
1 lb. pork tenderloin cut into 1 inch cubes
4 green onions, sliced

In a ziploc bag, combine juice, garlic, soy sauce, ginger and oil. Add some salt and pepper to taste. Add pork and green onions and marinate for 1 hour.

After the pork has marinated, skewer the pork and pineapple chunks. Grill until the pork cooked throughout.

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