Sunday, August 25, 2013
Pork and Pineapple Skewers
20-oz. can of pineapple chunks in juice, drained and juice reserved
1 clove of garlic, minced
2 T. soy sauce
1 t. ground ginger
2 T. vegetable oil
1 lb. pork tenderloin cut into 1 inch cubes
4 green onions, sliced
In a ziploc bag, combine juice, garlic, soy sauce, ginger and oil. Add some salt and pepper to taste. Add pork and green onions and marinate for 1 hour.
After the pork has marinated, skewer the pork and pineapple chunks. Grill until the pork cooked throughout.