3 1/2 c. blueberries
1 1/2 c. sugar
2 1/2 T. flour
1/4 t. cinnamon
1/8 t. salt
10 kidney bean sized pieces of butter.
Mix dry ingredients and put 3 T. on bottom crust. Layer half of the berries, half dry mix and repeat. Place pieces of butter on top. Top with top crust. Cut slits in top. Bake at 450 for 15 minutes. Reduce heat to 350 and bake for 25 more minutes.
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