1 c. sugar
3 T. corn starch
Place in saucepan. Mix well and add 2 T. corn syrup and 1 c. of hot water. Cook until clear and thick. Remove from heat. Add 2 T. peach jello powder and 4 drops of yellow food coloring. Let cool
Add 2 cups of slice peaches to above mix. Stir well and place in prebaked pie crust. Top with whipped cream and place in fridge to chill before serving.
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