1 package of Pecan Sandies Cookies, crushed
1/4 c. butter, melted
2 regular size boxes of instant vanilla pudding
2 c. milk
1/2 gallon softened butter pecan ice cream
8 oz. Cool Whip
6 small heath bars, crushed
Combine crumbs and melted butter. Sprinkle in 9x13 or larger pan and pat down. Follow directions on pudding package to make pudding but only use 2 cups of milk. Add ice cream. Spread over crumbs. Spread Cool Whip on top and sprinkle with crushed heath bars. Cover and freeze.
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