Our garden is in full production mode right now! We're loving all our fresh veggies straight out of our backyard. The challenge; however, continues to come up with new ways to eat said veggies (especially the tomatoes). I made this yummy side tonight.
2 large fresh tomatoes cut into 4 slices each
6 oz. fresh mozzerella, cut into 8 slices
8 large basil leaves
olive oil
balsamic vinegar
salt and pepper
Layer tomato, cheese and basil alternately in a circle on a serving dish. Drizzle with oil, vinegar, and season with salt and pepper.
No comments:
Post a Comment