Serve with salad and bread...and wine!
Fettuccine Alfredo
8oz. Fettucine pasta, cooked and drained.
1/2 c. butter
1/2 c. whipping cream
3/4 c. grated parmesan cheese
1/2 t. salt
dash of pepper
Fresh Parsley
Melt butter and cream in 2qt. saucepan over low heat, stirring occasionally until butter is melted. Add cheese, salt and pepper. Pour over pasta. Sprinkle with fresh parsley
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