1 package of boneless skinless chicken breasts cut up and placed in a 8x8 baking dish.
1 large jar of mushrooms, drained
1 can of cream of mushroom soup
1/2 cup of white wine
ground black pepper to taste
1/2 tsp. garlic powder
Combine all and pour over chicken. (I stirred it all so the chicken would be good and covered)
Bake at 325 for 1 hour. Take it out of the oven and cover with shredded cheddar cheese. Bake until melted (I then flipped over to broiling so it would get a little crunchy on the edges) about 5-10 minutes. Serve over rice.
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