Monday, June 16, 2008

Frosty Toffee Bits Pie

Frosty Toffee Bits Pie 
4oz of cream cheese, softened
1/4 c. powdered sugar
1/2 c. milk
1 8oz carton of Cool Whip, thawed
1 c. toffee chips
1/2 c. mini chocolate chips
graham cracker crust (store bought or homemade - I made mine)

In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in milk until blended. Fold in Cool Whip, toffee chips and chocolate chips. Spoon into crust. Cover and freeze. Set out 10 minutes before serving.
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