Greek Beef Wraps

From Southern Living


1lb. ground round
1 small red onion, chopped
1 tsp. Greek seasoning
1/2 tsp. pepper
1/2 tsp. salt
1 cucumber, peeled, seeded and grated
1 8oz Lite Sour Cream
1 garlic clove, minced
1 T. chopped fresh dill weed
6 Flatout Traditional Garden Spinach Wraps
3 Roma Tomatoes, finely chopped
1 4oz. package crumbled feta


Cook 1st 4 ingredients and 1/4 tsp. salt in a large skillet over medium high heat, stiring often 7-9 minutes or until beef crumbles and is no longer pink, drain well.

Stir together cucumber and next 3 ingredients and remaining 1/4 tsp. of salt. Spoon 2 T. of cucumber mix down the center of each wrap. Top with beef mix, tomatoes and feta. Roll up and serve with remaining cucumber mix.


I thought the wraps were ok...Alan liked them, but I think I would have liked plain better. I also don't eat feta or tomatoes, but Alan raved about them and wants them again so I guess I'll add them to the "make again" pile.