We made these a few weeks ago for a different easy sandwich.
Saute 1/2 an onion in sauce pan with a little butter (not even a tablespoon - just enough to keep the onion from sticking). You can either remove the onion and then do the next step or just add to it. We added since we both wanted onions on ours.
1 package of roast beef
1/2 can beef broth
Simmer in sauce pan on low until heated.
Take Hoagie rolls and layer with the meat and onions. Top with provolone. Pour broth into a ramekin and serve with the sandwich.
You could easily add mushrooms or peppers when you saute the onions for some extras in the sandwich.
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