This salad. Make it. This was definitely one of my best salads. I was worried it might be too fruity, but it all works so well together. Great fir these hot southern nights
Mixed greens
1 boneless, skinless grilled chicken breast, sliced
1 orange, peeled and sectioned
1/2 c. sliced strawberries
1/2 c. blueberries
1/4 c. sliced almonds
1/4 c. feta crumbles
Dressing:
1/2 c. olive oil
2T. balsamic vinegar
1t. honey
1t. Dijon mustard
salt and pepper
Put all in jar. Shake well. Use immediately
Divide mixed greens among 2 plates. Divide each item among 2 plates. Drizzle with dressing.
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