Mustard glazed carrots

Mustard glazed carrots
1 package of baby carrots
1/2 c. water
2 T. butter
2 T. dijon mustard
2 T. brown sugar
1 T. dried parsley flakes

Place carrots and water  in small covered skillet to steam over low-medium heat until desired doneness.  I like ours softened but not mushy.  Takes about 5-7 minutes.  When done, drain water. Add butter, mustard, brown sugar, parsley flakes and salt and pepper.  Stir over low heat for 2-3 minutes until all carrots are covered with the glaze and warmed.