Chili

We love some chili at our house.  It's quick and easy, filling and relatively inexpensive to make.

2 lbs. ground beef
1 onion, diced
2 jalapenos, diced
1 T. minced garlic
1T. chili powder
4 cans of chili beans
1 28-oz. can petite diced tomatoes
salt and pepper

In large pot, brown ground beef with onion, jalapenos and garlic.  Drain off any fat.  Add chili powder, chili beans and tomatoes.  Mix well.  Cook on low for 30-45 minutes to thicken.  Season with salt and pepper.  Serve with chopped onions, sour cream, shredded cheese.