Sliced Sirloin Fajita Salad

Dressing:
1 T. Dijon Mustard
1/4 c. fresh lime juice
1 t. chili powder
3/4 t. salt
1/4 t. ground red pepper
3/4 c. olive oil
Whisk all until thick.  Chill until ready to use

Salad:
1 1/2 lbs. boneless sirloin steak

1 head of leafy green lettuce, torn into bite size pieces
1 large vidalia onion, thinly sliced
 Corn 2 ears of corn, cooked
6 oz. Roasted Red Bell Peppers, drained and sliced
8 8-inch Tortillas
1/2 c. salsa
1/2 c. lite sour cream
1 c. guacamole
1 c. shredded mexican cheese blend


Brush steak with 2 T. of prepared dressing.  Grill steak to desired temperature.  Thinly slice against the grain.

Mix lettuce, onion, corn peppers and steak with prepared dressing.

Top each tortilla with 1 c. of salad mix.  Top with a dollop of sour cream, salsa, guacamole and cheese.