Greek Dip

This is another go-to dip when I need something quick, reasonably healthy and, of course, delicious.  This definitely covers it all.  For this recipe, you can buy hummus or if you prefer, make your own.  Here is my recipe for homemade hummus.

2 containers of hummus
1/2 c. each of chopped kalamata olives, cucumber, and red bell pepper
1/4 c. Crumbled feta
2T. chopped fresh parsley

Spread hummus on serving platter.  Top with chopped veggies, feta and parsley.  Serve with assorted pita bread, pita crisps and crackers.