I've made this for several girl's nights, parties and showers. It is so yummy and so easy!! I serve with round water crackers for a pretty presentation.
1 wheel of Brie cheese
1/4 c. seedless raspberry preserves
1 T. chopped fresh rosemary
1/2 package of puff pastry, thawed
1 egg, beaten
Take cheese and with a serrated knife, slice in half. Spread preserves on one half of the brie and sprinkle with rosemary. Replace top. Take 1 sheet of the puff pastry and roll out to remove creases. Place brie in middle and wrap up nicely. Place on baking sheet and brush with beaten egg. Bake at 400 for 20 minutes. Let stand a few minutes before serving.
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