Tuesday, September 3, 2013

Olive Bread

1 loaf of French Bread, sliced in half, lengthwise
8oz. Monterey Jack Cheese, shredded
3/4 c. sliced green olives with pimientos
3/4 c. sliced black olives
3-4 green onions,sliced
1/2 c. Mayo
1 stick of butter, softened

Preheat oven to 350.  Lay bread out on baking sheets.

In mixing bowl, combine remaining ingredients and stir well. Generously spread olive mix onto bread.  Bake for 15-20 minutes.

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