Hot Chicken Salad is basically another form of chicken casserole and we eat lots of chicken casseroles. It's easy, it's good, and it's pretty quick.
Hot Chicken Salad
1 package of boneless, skinless chicken breasts, cooked and diced
1 c. thinly sliced celery
1 c. cashews (unsalted)
1 onion, finely chopped
1 c. mayo
1 T. fresh lemon juice
1 small jar diced pimientos, drained
Salt and Pepper to taste
2 c. shredded cheddar cheese
1 c. potato chips, crushed (I like Lay's the best or that style)
Preheat oven to 400.
In a large mixing bowl, add chicken and next 9 ingredients. Place in 2 quart baking dish. Top with crushed chips. Bake for 20 minutes or until heated through.
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