Friday, August 9, 2013

Easy Ranch Chicken Wraps

 With Back to School upon us, our evenings will once again become chaotic.  Some nights we need easy dinner options as we are running in the door from dance and out the door to ball practice. These chicken wraps are just right for a grab and go option that the whole family will love.

1 package of chicken tenders
Italian Dressing.

Marinate chicken for 30 minutes.  Place on a baking sheet and cook at 400 for 15 minutes.  This can be done ahead of time or right before you want to eat.

Precooked chicken tenders
1 package of flour tortillias
shredded lettuce (I buy the preshredded)
shredded cheddar cheese
ranch dressing (honey mustard is a great subsitute)

Lay out tortillas.  Spread with a thin layer of Ranch dressing.  Sprinkle with lettuce and cheese.  Top with 2-3 chicken tenders depending on the size.  Roll up burrito style and serve.

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