Creamy Chicken and Rice Casserole

• 1 box Chicken-flavor Rice-A-Roni , prepared according to package directions
• 1 can Cream Of Mushroom Soup 
• 1 container Sour Cream, Low-fat 
• 3 cups. chopped cooked chicken
• 1 container French-fried Onions 

Preheat oven to 350 F. 

Mix Rice and chicken. Add the can of soup and the sour cream, and stir to combine. Spread mixture into a sprayed baking dish (I use a 9-by-13-inch pan, but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.

Remove from oven, cover with the french-friend onions and bake for 5 more minutes.