Chicken Spaghetti

2 cups Cooked Chicken
3 cups Dry Spaghetti, Broken Into Two Inch Pieces, cooked
2 cans Cream Of Mushroom Soup 
2 cups Grated Sharp Cheddar Cheese
¼ cups Finely Diced Green Pepper
¼ cups Finely Diced Onion
1 jar (4 Ounce) Diced Pimentos, Drained
2 cups Reserved Chicken Broth From Pot or 16oz. can
1 teaspoon Lawry's Seasoned Salt
Salt And Pepper, to taste 
1 cup Additional Grated Sharp Cheddar Cheese

Mix all except additional cheese.  Place in 9x13 baking dish.  Top with extra cheese.  Bake 35-40 minutes at 350.