This makes a great - quick, easy, healthy dinner. What can be better than that! I used about half of the potatoes from the bag, and frozen green beans that I had from our garden. I cut our chicken pieces in half for this recipe and since I didn't need leftovers this time I only used two pieces of chicken.
- Preheat oven to 450°F. Coat a baking dish with 1 Tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
- In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and potatoes and toss to coat. Using a slotted spoon or tongs, remove the green beans potatoes and arrange them on top of the lemon slices. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken in the dish. Pour any of the remaining olive-oil mixture over the chicken.
- Bake for 30-40 minutes Serve warm.