1 Box Lemon Supreme Cake Mix
Bake as directed on package, making 5 thin layers. Use 8-inch round pans - 1 c. batter per layer.
Icing:
1 egg
2 T. cornstarch
1/2 c. sugar
1 c. boiling water
zest and juice of 1 lemon
Whisk together egg, cornstarch and sugar in a medium bowl. Add 1 cup of boiling water and the zest and juice of 1 lemon. Microwave icing for 1 minute and stir. Continue microwaving and stirring until icing thickens, probaby 3-4 times. Spread icing between each layer while icing is hot. Top cake with remaining icing and allow it to run down the sides.
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