2 20-oz. cans of pineapple chunks, drained
1 1/2 c. shredded cheddar cheese
5 T. flour
3/4 c. sugar
1/2 c. butter melted
1 roll of Ritz crackers, crushed
Put pineapple in a baking dish. Mix cheese, flour and sugar together. Sprinkle over pineapple. Mix Butter and Ritz together and sprinkle evenly over casserole. Bake 350 for 30 minutes.