Thursday, April 21, 2011

Pineapple Bake

2 20-oz. cans of pineapple chunks, drained
1 1/2 c. shredded cheddar cheese

5 T. flour
3/4 c. sugar
1/2 c. butter melted
1 roll of Ritz crackers, crushed

Put pineapple in a baking dish.  Mix cheese, flour and sugar together.  Sprinkle over pineapple.  Mix Butter and Ritz together and sprinkle evenly over casserole.  Bake 350 for 30 minutes.
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