Friday, March 11, 2011

Easy Enchiladas

2 c. cooked, shredded chicken
1 8-0z. package cream cheese, softened
1/2 onion, finely chopped
1 jalapeno, seeded and finely chopped
8-8inch flour tortillas
1 c. sour cream
1 c. salsa
2 c. shredded cheddar

Mix together chicken, cream cheese, onion and jalapeno. Spread mixture evenly among tortillas and roll up. Place in 9x13 dish.

In a small bowl, combine salsa and sour cream. Pour over tortillas. Top with Cheese. Bake at 350 for 30 minutes or until heated throughout.
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