Saturday, February 5, 2011

Cranberry Chicken Salad

1 c. light mayo
2 t. fresh lemon juice
3 c. cooked, diced chicken
1/2 c. chopped pecans
1/2 c. dried cranberries
1/2 c. minced celery
1 red delicious apple, unpeeled and diced
salt and pepper to taste.

Combine mayo and lemon juice. Add chicken, pecans, cranberries, celery and apple. Season with salt and pepper. Mix Well. Serve immediately or store in refrigerator
Post a Comment