Mozzerella Ham Stromboli

1 large onion, finely chopped
1 T. butter
1 t. minced garlic
2 loaves (1 lb. each) frozen bread dough, thawed
1/2 c. pesto
1/2 lb. sliced ham
1/2 lb. sliced salami
1/2 lb. sliced mozzerella
1/4 c. grated parmesan

In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Set aside to cool.

On 2 greased baking sheets, roll each loaf of dough into a 16x10 rectangle. Spread each one with 1/4 c. of pesto and sprinkle with onion mixture. Arrange ham, salami and mozzerella over each triangle leaving an 1/2" inch border. Sprinkle with parmesan.

Roll up jelly roll style, starting with a long side. Pinch seams to seal and tuck ends under.

Bake at 350 for 30-35 minutes. Cool 5 minutes before slicing.