Tomato Basil Cheese Puffs

1/2 c. butter, softened
8-oz. Mozzerella, shredded
1 c. all purpose flour
1 t. finely chopped fresh basil
1/4 t. salt
1/4 t. pepper
3 T. finely chopped sundried tomatoes

Preheat oven to 350.

In a large bowl, combine butter and cheese, mixing well. Add in flour, basil, and seasonings. Pat tomatoes dry with a paper towel. Add tomatoes to dough, stirring well.

Shape dough into 1-inch balls. Place 1 1/2 inches apart on baking sheet. Bake 15-20 minutes. Serve Warm.