Monday, January 3, 2011

Asian Slaw


Another variation...

1/4 c. soy sauce
1/4 c. lemon juice
1/4 c. vegetable oil
3 T. honey
2 T. apple cider vinegar
1 t. ground ginger
Salt and pepper to taste
Mix all and refrigerate overnight.

2 bags of coleslaw
1 bunch of green onions thinly sliced
2 t. sesame seeds lightly toasted

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