Monday, January 3, 2011

Sesame Chicken


1/4 c. soy sauce
1/4 c. honey
1/4 c. brown sugar, packed
1 tsp. minced garlic
1 T. vegetable oil
1 T. white wine vinegar
1/8 t. ground mustard
1/4 t. ground red pepper

1 package of boneless, skinless chicken breasts, cut into 1 inch pieces or tenderloins

1/4 c. sesame seeds toasted

Combine 1st 8 ingredients in a ziploc bag. Add in the chicken and seal. Marinate at least 1 hour in the fridge, shaking occasionally.

Remove chicken from marinade. Place on greased baking sheet. Bake at 350 for 20-25 minutes. When done sprinkle with sesame seeds.
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