I made these yummy pinwheels to go with a soup lunch.
1/4 c. apricot preserves
2 T. Dijon mustard
Mix well and divide mix between 2 sheets of puff pastry (1 box). Spread out evenly.
Divide1/2 lb. finely shaved Turkey and 3/4 c. shredded Monterey Jack cheese between each pastry sheet.
Roll up jelly roll style. Slice each sheet in 1/2" increments.
Bake at 400 for 10 minutes or until golden brown.
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