Wednesday, November 10, 2010

Poppy Seed Chicken

Basic and Easy.

1 package of chicken, cooked and shredded
1 8oz. sour cream
1 can cream of chicken soup
1 T. poppy seeds
2 T. butter
1/2 sleeve of Rit.z Crackers


Mix chicken, sour cream, sour cream and poppy seeds. Put in 8x8 dish. Melt butter and mix with cracker crumbs. Sprinkle on top of chicken mix. Bake at 350 for 20-25 minutes or until heated through. Serve over rice.

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